"Mobile Kitchen on Wheels" was originally launched by Sodexo Food Services on multiple university campuses

WILMINGTON, MA--(BUSINESS WIRE)--DTG, the leading supplier of industrial-strength battery-powered mobile workstations, today launched the DTG Chef PowerStation, the industry’s most advanced battery-powered mobile cart for custom cooking. Continuous cold storage and POS transactions. These sites were originally designed for Sodexo and extended to 11 major university campus sites, enabling them to provide catering services for students, faculty and staff anytime, anywhere.

DTG Chef PowerStation also brings the advantages of mobile food and beverage services to sports and leisure activities, commercial and industrial facilities, health system campuses, micro markets, airline lounges, and any advanced cooking, heating and cooling that can benefit from mobile delivery service.

DTG CEO Steve Shaheen said: “One year later, food service professionals need to reimagine the way food service is provided based on COVID-19. Our DTG Chef PowerStation will move the concept of food carts. Pushed to a new height." "Unlike other workstations, our new system utilizes our unique and safe lithium battery system, which can almost free the kitchen from constraints and realize complete cooking functions in the mobile space. We are proud of this. The colleges and universities that can serve Sodexo provide these solutions, and the possibilities in other markets are endless."

Sodexo Park benefits from wheeled restaurants

DTG Chef PowerStations were initially launched at Curry College; Merrimack College; Brandeis University; Southern Connecticut State University; University of Missouri, Kansas; Loyola Marymount University; Pepperdine University; Jackson State University; Leighton University; Saint Ambrose University; and the University of Texas at El Paso. These sites will enable Sodexo to provide food services and custom cooking for student dormitories, campus events and public areas, as an extension of restaurants, and as a way to restore vital community connections while maintaining safe social distancing.

Rob Morasco, Vice President of Culinary Innovation at Sodexo University, said: “Sodexo has always been committed to innovating new methods to provide healthy school meals in a safe and comfortable environment. A promise to become speeding." "Working with DTG, we are very happy to provide universities and universities with a new mobile mode of food service preparation and delivery, which has the potential to redefine food service now and in the future."

DTG Chef PowerStation Features and Functions

DTG Chef PowerStation is made in the United States and can heat and cook food, usually using induction stoves, which is different from other systems that simply heat food. It also contains a customizable 36" commercial-grade refrigeration system that can accurately refrigerate food and beverages. It is encapsulated in a sturdy powder-coated steel frame that can withstand harsh environmental conditions. The top is equipped with Corian® countertops and Telescopic shelf to provide detailed work surfaces that exceed NSF food safety certification. It can also be customized to meet various use cases and brand needs.

DTG Chef PowerStation uses DTG's MPower battery system, which is built on LiFE (Lithium Iron Phosphate), the most reliable, advanced and safe battery technology in the industry. LiFE technology is also considered to be the most powerful and cleanest energy available, providing long-lasting and fast-charging power, exceeding the stringent requirements of commercial food and beverage service applications.

DTG Chef PowerStation’s self-powered electric drive system has a unique five-year warranty, allowing anyone to easily manipulate it to any remote location.

"We are facing an unprecedented era in food service. Everything from restaurants to micromarkets, health systems, and university campuses are redefining their business models. They launched ghost kitchens and virtual kitchens that were almost unheard of just a few years ago. , Food delivery and other models because they know they have to adapt to changing consumer habits," said Mark Bickford, a consultant in the food and beverage industry. Sodexo's retired CEO. "The DTG Chef PowerStation changes the rules of the game and can help food service providers meet the ever-changing consumer demand for safe and healthy food and beverage choices anytime, anywhere."

DTG is a global leader in the design and delivery of mobile battery-powered workstations and advanced uninterrupted battery systems (UBS) for industries such as industrial material handling and logistics, healthcare, commercial food service and manufacturing. The company brings labor automation and unparalleled battery system power to the mission point. DTG is a privately held company headquartered in Wilmington, Massachusetts.

Media contact: Linda Pendergast Savage Pendergast for inquiries lpendergastsavage@comcast.net 508-224-7905

DTG launched Chef PowerStation, an advanced mobile catering service station, which has been deployed on 11 university campuses

Media contact: Linda Pendergast Savage Pendergast for inquiries lpendergastsavage@comcast.net 508-224-7905